Directions:
- In a large soup pot, brown the sausage with the onion, breaking up the sausage as it cooks. Drain off fat and rinse and drain again well.
- Return cooked drained sausage and onions to pot.
- Add the garlic, celery, carrots, bell pepper, undrained tomatoes, beef broth, sugar, oregano, basil, thyme, and pepper.
- Bring to a boil; reduce heat and gently simmer for 20-25 minutes or until veggies are tender.
- Stir in the rinsed and drained cannellini beans. Cook for an additional 5 minutes until heated through.
- Add salt, if needed, to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.83 Kcal (979 kJ) | ||
| Calories from fat | 158.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 27% | |
|---|---|---|---|
| Cholesterol | 43.08mg | 14% | |
| Sodium | 710.95mg | 30% | |
| Potassium | 328.94mg | 7% | |
| Total Carbs | 7.48g | 2% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 10.84g | 22% | |
| Vitamin C | 16.5mg | 28% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.7mg | 32% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 97.07 Kcal (406 kJ) | ||
| Calories from fat | 65.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 27% | |
|---|---|---|---|
| Cholesterol | 17.88mg | 14% | |
| Sodium | 295.14mg | 30% | |
| Potassium | 136.55mg | 7% | |
| Total Carbs | 3.11g | 2% | |
| Sugars | 1.37g | 13% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 4.5g | 22% | |
| Vitamin C | 6.9mg | 28% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.4mg | 32% | |
| Calcium | 13.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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