Directions:
- Sauce:
- In medium mixing bowl, add olive oil, garlic, JP's spice mix, and artichoke hearts. Let marinate for 1 hour.
- Preheat grill to high.
- Lower flame and place artichokes on grill, cook until tender, about 10 to 15 minutes. Remove and set aside. When cool enough to handle, slice 8 of the artichokes thinly.
- Sauce:
- In small saucepan, saute sliced mushrooms and crushed garlic in olive oil over medium-high heat until mushrooms start to brown, about 5 minutes. Set aside.
- In a medium pot, over medium heat, add spaghetti sauce, water, spice mix, salt, and sugar. Bring to a simmer, and add diced tomatoes, 8 grilled artichoke hearts, and mushrooms. Simmer about 1 minute and remove from heat.
- In large pot, over medium heat, boil bow tie pasta until soft. Remove and put in pasta bowl. Pour pasta sauce over pasta. Slice last grilled artichoke and fan on top for decoration.
- Serve immediately.
- JP's Special Spice Mix:
- In an airtight container, mix all spices thoroughly.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.63 Kcal (1338 kJ) | ||
| Calories from fat | 107.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 18% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 305.33mg | 13% | |
| Potassium | 133.17mg | 3% | |
| Total Carbs | 44.15g | 15% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 7.03g | 28% | |
| Protein | 9.98g | 20% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 5.1mg | 28% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 226.86 Kcal (950 kJ) | ||
| Calories from fat | 76.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 18% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 216.71mg | 13% | |
| Potassium | 94.52mg | 3% | |
| Total Carbs | 31.33g | 15% | |
| Sugars | 1.95g | 11% | |
| Dietary Fiber | 4.99g | 28% | |
| Protein | 7.08g | 20% | |
| Vitamin C | 5mg | 12% | |
| Iron | 3.6mg | 28% | |
| Calcium | 24.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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