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Boursin Cheese Blend Recipe

Boursin Cheese Blend Recipe

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Ingredients:

Serving

2 tbsp fresh chives
2 tbsp fresh parsley
1 1/2 tbsp fresh marjoram
1 tbsp fresh basil
1 1/2 tsp fresh lemon thyme
1 each clove garlic
1/2 tsp freshly ground black pepper

Directions:

Chop the herbs and garlic in a food processor; add pepper. To make spread,
Add 1/2 cup blend to 8 tablespoons softened butter (or margarine), 1 pound
Softened cream cheese , and whirl until blended. Chill in refrigerator for
Several hours. Store in freezer for up to 3 months in an airtight
Container. The herbs can also be stored frozen in butter; then add the
Cream cheese just before serving. If frozen in butter; then add the cream
Cheese just before serving. If frozen, thaw in refrigerator, and then
Reblend with an electric mixer before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7.98 Kcal (33 kJ)
Calories from fat	0.46 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	9.43mg	0%
Potassium	16.73mg	0%
Total Carbs	0.73g	0%
Sugars	0.15g	1%
Dietary Fiber	0.34g	1%
Protein	0.21g	0%
Vitamin C	2mg	3%
Iron	0.4mg	2%
Calcium	10.2mg	1%

Amount Per 100 g
Calories	210.48 Kcal (881 kJ)
Calories from fat	12.03 Kcal
		% Daily Value*
Total Fat	1.34g	0%
Sodium	248.53mg	0%
Potassium	440.95mg	0%
Total Carbs	19.23g	0%
Sugars	4.05g	1%
Dietary Fiber	8.96g	1%
Protein	5.62g	0%
Vitamin C	53.7mg	3%
Iron	9.7mg	2%
Calcium	270.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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