Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the corned beef brisket into a Dutch oven, and season with pickling spice. Fill with enough water to cover the roast, and place the lid on.
- Bake for 2 1/2 hours in the preheated oven. Then, remove it from the Dutch oven and place on a broiler pan. Preheat the oven's broiler.
- While the meat is roasting, mix together the corn syrup and mustard in a small saucepan. Bring to a boil, and cook over medium heat until slightly thickened, about 5 minutes.
- Spread the mustard glaze over the roast, and broil for 5 to 7 minutes, until the glaze is shiny.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.86 Kcal (586 kJ) | ||
| Calories from fat | 61.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 11% | |
|---|---|---|---|
| Cholesterol | 24.49mg | 8% | |
| Sodium | 574.04mg | 24% | |
| Potassium | 138.17mg | 3% | |
| Total Carbs | 13.45g | 4% | |
| Sugars | 13.14g | 53% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 1.1mg | 6% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 219.32 Kcal (918 kJ) | ||
| Calories from fat | 97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 11% | |
|---|---|---|---|
| Cholesterol | 38.41mg | 8% | |
| Sodium | 900.16mg | 24% | |
| Potassium | 216.68mg | 3% | |
| Total Carbs | 21.09g | 4% | |
| Sugars | 20.6g | 53% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 10.78g | 14% | |
| Vitamin C | 19.5mg | 21% | |
| Iron | 1.7mg | 6% | |
| Calcium | 14.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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