Bourbon Mustard Brisket (Crock Pot) |
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Prep Time: 8 Minutes Cook Time: 840 Minutes |
Ready In: 848 Minutes Servings: 8 |
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Sandra Lee's Semi-Homemade Slow cooker Cookbook 3 Ingredients:
2 large sweet onions, peeled and sliced thick |
4 lbs beef brisket, rinsed and patted dry |
2 teaspoons garlic salt |
2 teaspoons salt-free lemon pepper |
3/4 cup spicy brown mustard |
1/2 cup jack daniels hickory and brown sugar barbecue sauce |
1/4 cup bourbon |
1/2 cup light brown sugar |
Directions:
1. Place onions in a 5 quart slow cooker.
2. Season brisket with garlic salt and lemon pepper and place on top of onions, cutting to fit if necessary.
3. In a small bowl, stir together the remaining ingredients and pour in slow cooker over brisket.
4. Cover and cook on LOW setting for 12-14 hours.
5. Strain and defat cooking liquid.
6. Serve as a sauce on the side.
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