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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Bourbon-Bacon Wrapped Scallops Ingredients:
3 tbsp green onions, minced |
2 tbsp bourbon |
2 tbsp maple syrup |
1 tbsp low-sodium soy sauce |
1 tbsp dijon mustard |
1/4 tsp pepper |
1 1/2 pounds sea scallops (about 24 large) |
4 ounces bacon (about 6 slices) |
1 cooking spray |
Directions:
1. Combine first 6 ingredients in a bowl; stir well. Add scallops, stirring gently to coat. Cover and marinate in refrigerator 1 hour, stirring occasionally.
2. Remove scallops from bowl, reserving marinade. Cut each slice of bacon into 4 pieces 1 bacon piece around each scallop (bacon might only wrap halfway around scallops if they are very large). Thread scallops onto 4 (12-inch) skewers, leaving some space between scallops so bacon will cook.
3. Place skewers on a broiler pan coated with cooking spray; broil 8 minutes or until bacon is crisp and scallops are done, basting occasionally with reserved marinade (cooking time will vary greatly with size of scallops.)
4. Serving Size: 6 scallops.
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