Directions:
- Place the sesame oil, ginger and chili in a frying pan over high heat and cook for 1 minute.
- Add the soy, honey and sherry and cook, stirring for 2 minutes.
- Cut each pork filet in half and add to the pan.
- Cook in the pan sauce for 10-15 minutes or until cooked to your liking.
- Serve with plain steamed rice and green vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.73 Kcal (736 kJ) | ||
| Calories from fat | 10.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 2% | |
|---|---|---|---|
| Cholesterol | 0.47mg | 0% | |
| Sodium | 1333.54mg | 56% | |
| Potassium | 85.17mg | 2% | |
| Total Carbs | 36.61g | 12% | |
| Sugars | 35.28g | 141% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 208.3 Kcal (872 kJ) | ||
| Calories from fat | 12.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 2% | |
|---|---|---|---|
| Cholesterol | 0.56mg | 0% | |
| Sodium | 1580.66mg | 56% | |
| Potassium | 100.96mg | 2% | |
| Total Carbs | 43.4g | 12% | |
| Sugars | 41.81g | 141% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 3.37g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 10.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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