Boulangere Potatoes Recipe

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Boulangere Potatoes
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Ingredients:

Directions:

  1. Sauté the potatoes in hot oil until golden; drain.
  2. Sauté the onions in the butter until soft.
  3. Layer the potatoes and onions in a greased baking dish.
  4. Add the stock and garnish.
  5. Bake at 350°F for 1 hour.
  6. Serve with Sour Cream Sauce (Recipe ID # 27989).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.24 Kcal (1575 kJ)
Calories from fat 260.3 Kcal
% Daily Value*
Total Fat 28.92g 44%
Cholesterol 26.71mg 9%
Sodium 83.99mg 3%
Potassium 519.42mg 11%
Total Carbs 28.38g 9%
Sugars 6.8g 27%
Dietary Fiber 4.54g 18%
Protein 4.16g 8%
Vitamin C 6.2mg 10%
Vitamin A 1.3mg 42%
Iron 1.1mg 6%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 144.3 Kcal (604 kJ)
Calories from fat 99.83 Kcal
% Daily Value*
Total Fat 11.09g 44%
Cholesterol 10.25mg 9%
Sodium 32.21mg 3%
Potassium 199.21mg 11%
Total Carbs 10.88g 9%
Sugars 2.61g 27%
Dietary Fiber 1.74g 18%
Protein 1.59g 8%
Vitamin C 2.4mg 10%
Vitamin A 0.5mg 42%
Iron 0.4mg 6%
Calcium 20.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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