Pea Soup with Crème Fraîche Recipe

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Ingredients:

Serving

2 medium shallots, chopped
1 tsp olive oil
1 (4-oz) boiling potato, peeled and cut into 1/2-inch pieces
1 tsp salt
3 1/2 cups water
1 lb frozen baby peas (3 1/2 cups), thawed
1 tbsp creme fraiche or sour cream , either 1 mixed with 1 tsp water

Directions:

Cook shallots in oil in a 3-quart heavy saucepan over moderate heat, stirring, until softened, about 2 minutes. Add potato and salt and cook, stirring, 2 minutes. Add water and simmer, covered, until potato is tender, about 15 minutes. Add peas and simmer, uncovered, 2 minutes.
Purée in batches in a blender (use caution when blending hot liquids), then force through a very fine sieve into a saucepan. Reheat soup and season with salt and pepper.
Drizzle servings with crème fraîche.
Cooks' note ·Soup can be made 2 days ahead and chilled, covered.
Each serving about 87 calories and 2 grams fat Nutritional analysis provided by Gourmet

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.69 Kcal (434 kJ)
Calories from fat	12.74 Kcal
		% Daily Value*
Total Fat	1.42g	2%
Cholesterol	0.74mg	0%
Sodium	481.6mg	20%
Potassium	253.01mg	5%
Total Carbs	18.13g	6%
Sugars	7.17g	29%
Dietary Fiber	5.15g	21%
Protein	5.15g	10%
Vitamin C	17.6mg	29%
Iron	2mg	11%
Calcium	47.9mg	5%

Amount Per 100 g
Calories	39.57 Kcal (166 kJ)
Calories from fat	4.86 Kcal
		% Daily Value*
Total Fat	0.54g	2%
Cholesterol	0.28mg	0%
Sodium	183.8mg	20%
Potassium	96.56mg	5%
Total Carbs	6.92g	6%
Sugars	2.74g	29%
Dietary Fiber	1.97g	21%
Protein	1.97g	10%
Vitamin C	6.7mg	29%
Iron	0.8mg	11%
Calcium	18.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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