Bouillabaisse Fondue Recipe

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Ingredients

Count

Nutrition

3353

Calories

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Ingredients:

Serving

12 to 18 red thin-skinned potatoes (1 1/2 in. wide), scrubbed
1/2 lb boned , skinned firm-flesh fish such as halibut
1/2 lb sea scallops
1/2 lb shrimp (31 to 40 per lb.), shelled and deveined
bouillabaisse broth
rouille
croutons

Directions:

In a 3- to 4-quart pan over high heat, bring about 1 quart water to a boil. Add potatoes. Cover and simmer until potatoes are tender when pierced, 15 to 20 minutes. Drain; keep warm.
Meanwhile, rinse fish, scallops, and shrimp; pat dry. Cut fish into 1/4-inch-thick slices about 2 inches long. Cut scallops crosswise into 1/4-inch-thick slices. Cut shrimp in half lengthwise. Arrange fish, scallops, and shrimp on a flat dish.
In a 3-quart metal chafing dish or pan over high heat, bring all the broth to a boil. If using a 2-quart fondue pan, fill it halfway with boiling broth (keep remaining broth hot; cover and set over lowest heat on a range).
Set container over an ignited alcohol or canned solid-fuel flame. Adjust for maximum heat. Place potatoes, seafood, rouille, and croutons alongside.
Spear potatoes or seafood, 1 piece at a time, on fondue forks or thin skewers (metal or wood) and immerse in broth. Cook potatoes until warm or hot, and seafood until barely opaque in thickest part, 30 seconds to 1 minute. Dip hot foods into rouille to taste, or spread rouille onto croutons to eat. If broth stops simmering, return to high heat on a range burner until boiling. Return to fondue burner. As broth in 2-quart pan evaporates, add remaining broth.
When potatoes and seafood are consumed, ladle cooking broth into bowls. Spread any remaining croutons with remaining rouille; eat while sipping broth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3353.3 Kcal (14040 kJ)
Calories from fat	608.31 Kcal
		% Daily Value*
Total Fat	67.59g	104%
Cholesterol	260.74mg	87%
Sodium	6285.43mg	262%
Potassium	12527.73mg	267%
Total Carbs	578.07g	193%
Sugars	92.28g	369%
Dietary Fiber	57.26g	229%
Protein	117.84g	236%
Vitamin C	230mg	383%
Iron	30.1mg	167%
Calcium	344mg	34%

Amount Per 100 g
Calories	103.62 Kcal (434 kJ)
Calories from fat	18.8 Kcal
		% Daily Value*
Total Fat	2.09g	104%
Cholesterol	8.06mg	87%
Sodium	194.22mg	262%
Potassium	387.11mg	267%
Total Carbs	17.86g	193%
Sugars	2.85g	369%
Dietary Fiber	1.77g	229%
Protein	3.64g	236%
Vitamin C	7.1mg	383%
Iron	0.9mg	167%
Calcium	10.6mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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