Directions:
- Soak beans overnight in cold water. Drain and rinse with cold water. Fill pot with water until beans are just covered. Simmer the beans until tender, approximately 1 to 2 hours. Drain beans.
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange the beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the bottom of dish, and layering them with bacon, onion and garlic.
- In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil and pour over beans. Pour in just enough water to cover the beans. Cover the dish with a lid or aluminum foil. (DO NOT COVER FOR 2 HOURS OF COOKING IF YOU LIKE A THICKER SAUCE).
- Bake for 3 to 4 hours in the preheated oven, until beans are tender. Remove the lid about halfway through cooking, and add more liquid if necessary to prevent the beans from getting too dry.
- SLOW COOKER DIRECTIONS.
- Soak beans overnight in cold water. Drain and rinse with cold water.
- Arrange the beans in a 2 quart slow cooker by placing a portion of the beans in the bottom of dish, and layering them with bacon, onion and garlic.
- In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil and pour over beans. Pour in just enough water to cover the beans.
- Cook on LOW for 20 hours or on HIGH for 10 hours. Check periodically to see if more water needs to be added.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 748.99 Kcal (3136 kJ) | ||
| Calories from fat | 262.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.15g | 45% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 8% | |
| Sodium | 1339.54mg | 56% | |
| Potassium | 1308.82mg | 28% | |
| Total Carbs | 101.73g | 34% | |
| Sugars | 39.26g | 157% | |
| Dietary Fiber | 18.66g | 75% | |
| Protein | 22.81g | 46% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 5.4mg | 30% | |
| Calcium | 191.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 350.68 Kcal (1468 kJ) | ||
| Calories from fat | 122.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 45% | |
|---|---|---|---|
| Cholesterol | 11.68mg | 8% | |
| Sodium | 627.19mg | 56% | |
| Potassium | 612.8mg | 28% | |
| Total Carbs | 47.63g | 34% | |
| Sugars | 18.38g | 157% | |
| Dietary Fiber | 8.74g | 75% | |
| Protein | 10.68g | 46% | |
| Vitamin C | 5.3mg | 19% | |
| Iron | 2.5mg | 30% | |
| Calcium | 89.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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