Bonnie's Crab Cakes Recipe

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Bonnie's Crab Cakes
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Ingredients:

Directions:

  1. Mix crabmeat, bread crumbs, seafood seasoning, parsley, salt, and pepper together in a bowl.
  2. Beat egg with mayonnaise, and mustard in a separate bowl. Stir egg mixture into crabmeat mixture; shape into 6 patties.
  3. Lightly grease a baking sheet. Arrange patties onto baking sheet; refrigerate 30 minutes.
  4. Preheat oven to 400 degrees F (200 degrees C).
  5. Bake patties in preheated oven until golden brown, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.03 Kcal (607 kJ)
Calories from fat 62.09 Kcal
% Daily Value*
Total Fat 6.9g 11%
Cholesterol 29.99mg 10%
Sodium 86.27mg 4%
Potassium 27.23mg 1%
Total Carbs 2.68g 1%
Sugars 0.21g 1%
Dietary Fiber 0.12g 0%
Protein 16.64g 33%
Vitamin C 1.2mg 2%
Iron 0.3mg 2%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 149.54 Kcal (626 kJ)
Calories from fat 64.02 Kcal
% Daily Value*
Total Fat 7.11g 11%
Cholesterol 30.93mg 10%
Sodium 88.95mg 4%
Potassium 28.08mg 1%
Total Carbs 2.76g 1%
Sugars 0.21g 1%
Dietary Fiber 0.13g 0%
Protein 17.16g 33%
Vitamin C 1.2mg 2%
Iron 0.3mg 2%
Calcium 10mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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