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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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My husband and I live in Maryland. He absolutely loves crab cakes and he's VERY picky. He thinks these are great! If you'd like, sprinkle more Old Bay® on top. Ingredients:
1 pound lump crabmeat |
1 1/2 tablespoons dry bread crumbs |
1 1/2 tablespoons seafood seasoning (such as old bay®) |
2 teaspoons chopped fresh parsley |
salt and ground black pepper to taste |
1 egg |
2 tablespoons mayonnaise |
1 teaspoon dijon mustard |
Directions:
1. Mix crabmeat, bread crumbs, seafood seasoning, parsley, salt, and pepper together in a bowl.
2. Beat egg with mayonnaise, and mustard in a separate bowl. Stir egg mixture into crabmeat mixture; shape into 6 patties.
3. Lightly grease a baking sheet. Arrange patties onto baking sheet; refrigerate 30 minutes.
4. Preheat oven to 400 degrees F (200 degrees C).
5. Bake patties in preheated oven until golden brown, about 30 minutes.
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