Directions:
- Whisk together in a pan and heat until all dry ingredients are incorporated.
- Cut a rack of St. Louis stlye pork spareribs into individual ribs and put in a container for marinating and marinate at least two hours, if not overnight.
- Remove ribs from marinade (reserve marinade); arrange on the rack, meat (not bone) side up. Place pan on middle rack of oven; pour in enough water that it reaches halfway up the sides of the pan, making sure the water does not touch the ribs. Bake ribs for 35 minutes. Baste ribs with reserved marinade; flip and baste again. Bake for 35 minutes more. (Add more water to pan if it dries up.) Raise heat to 450°. Flip ribs again; baste with remaining marinade. Continue baking until ribs are glazed, browned, and tender, about 20 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.51 Kcal (505 kJ) | ||
| Calories from fat | 1.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Sodium | 2013.22mg | 84% | |
| Potassium | 133.98mg | 3% | |
| Total Carbs | 20.77g | 7% | |
| Sugars | 15.51g | 62% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 117.65 Kcal (493 kJ) | ||
| Calories from fat | 1.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 1965.4mg | 84% | |
| Potassium | 130.8mg | 3% | |
| Total Carbs | 20.28g | 7% | |
| Sugars | 15.14g | 62% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 23.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pineapple Chicken Stir-Fry
Soy sauce, Sugar, White vinegar, Ketchup, Ground ginger and 6 more.. -
Hawaiian Chicken
Soy sauce, Sugar, Salt, Sherry wine (cooking sherry works) and 10 more.. -
Mango Chutney
Distilled white vinegar, White sugar, Brown sugar and 14 more.. -
Teriyaki Chicken
Soy sauce (i didn'tsp use quite this much ), Vegetable oil and 5 more.. -
Teriyaki Chicken
Soy sauce, Canola oil, Brown sugar, Sherry , optional and 3 more.. -
Silver-Wrapped Chicken
Sugar, Soy sauce and 12 more.. -
Mongolian Beef
Soy sauce, Sugar, Cornstarch, Dry sherry, Hoisin sauce and 8 more.. -
Chinese Sweet and Sour Chicken
Soy sauce, White sugar, Vinegar, Cornstarch, Cold water and 4 more.. -
Chicken Shanghai
Soy sauce, Water, Light brown sugar, Dry sherry and 3 more.. -
Grilled-Eggplant Salad
Soy sauce, Honey, Sesame oil, Dry sherry or white wine and 5 more..
Also Try
-
Spare Ribs Grilled/Baked Spare Ribs Pierre Lafitte
Spareribs, Salt, Pepper, Butter, Minced onion and 6 more.. -
-
Bonnie's Mother's Macaroni and Cheese
Milk, Velveeta cheese, shredded, Cheddar cheese, shredded and 4 more.. -
Bonnie's Twice Cooked Oven Fried Chicken
Chicken pieces, Salt, Curry powder (i always add more) and 6 more.. -
-
-
-
Chinese Short Ribs (Crock Pot)
Beef short ribs , cut into 3-inch pieces, Salt and pepper and 7 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
