Let's Get Together Thai Shrimp Recipe

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Ingredients:

Serving

3/4 lb uncooked medium shrimp, peeled and deveined
1/4 tsp salt
1/4 tsp pepper
2 tbsp lime juice, divided
1 shallot, chopped
1 tsp minced fresh gingerroot
1 garlic clove, minced
1 tbsp olive oil
10 cherry tomatoes, halved
1/2 cup sliced fresh mushrooms
1/2 cup reduced-sodium chicken broth
1/2 cup light coconut milk
1 tsp curry powder
1/2 tsp crushed red pepper flakes
2 tbsp chopped salted cashews
2 tbsp minced fresh cilantro

Directions:

Sprinkle shrimp with salt, pepper and 1 tablespoon lime juice.
In a large skillet, saute the shallot, ginger and garlic in oil for 1 minute. Add shrimp; cook and stir for 2-3 minutes or until shrimp turn pink. Remove with a slotted spoon and set aside.
Add tomatoes, mushrooms, broth, coconut milk, curry powder, pepper flakes and remaining lime juice to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until mushrooms are tender and sauce is slightly reduced, stirring occasionally. Add shrimp; heat through. Garnish with cashews and cilantro. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	931.4 Kcal (3900 kJ)
Calories from fat	555.46 Kcal
		% Daily Value*
Total Fat	61.72g	95%
Cholesterol	98.64mg	33%
Sodium	2471.32mg	103%
Potassium	1455.94mg	31%
Total Carbs	80.52g	27%
Sugars	17.04g	68%
Dietary Fiber	8.6g	34%
Protein	23.82g	48%
Vitamin C	56.2mg	94%
Iron	4.8mg	27%
Calcium	133.8mg	13%

Amount Per 100 g
Calories	130.17 Kcal (545 kJ)
Calories from fat	77.63 Kcal
		% Daily Value*
Total Fat	8.63g	95%
Cholesterol	13.79mg	33%
Sodium	345.39mg	103%
Potassium	203.48mg	31%
Total Carbs	11.25g	27%
Sugars	2.38g	68%
Dietary Fiber	1.2g	34%
Protein	3.33g	48%
Vitamin C	7.9mg	94%
Iron	0.7mg	27%
Calcium	18.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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