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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 8 |
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A very hearty meat sauce. Ingredients:
1 lb ground beef |
2 italian sausages, casings removed |
1 carrot, diced |
1 stalk celery, diced |
1 small onion, diced |
3 -4 garlic cloves, chopped fine |
8 ounces chicken broth |
1 (28 ounce) can tomato puree or 1 (28 ounce) can whole tomatoes, pureed in blender |
1 cup wine (red or white, whichever you prefer) |
1 cup milk |
2 tablespoons milk |
Directions:
1. Place meat, carrots, celery, onion, and garlic in pan over medium heat, and cook until meat is no longer raw, but don't brown it.
2. Drain off fat, and add milk.
3. Boil until liquid is gone, about ten minutes.
4. Add wine, boil until liquid is gone, about ten minutes more.
5. Add broth and tomatoes, turn heat to low, cover, and simmer about three hours, stirring occasionally until meat has broken down and sauce appears very thick.
6. Add 2 TBS milk, and serve.
7. It's going to look like there's not enough sauce there; there is-it's very rich.
8. Best over rotini!
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