Directions:
- Stir fry garlic and onions in olive oil until soft. Add dry seasonings. Add in sausage and break up. When meat is browned, add chopped tomatoes. Cook until break down and very soft. Add half-and-half and sugar and parmesean cheese. Keep on low heat. Add cooked pound of pasta to sauce and let simmer for a few minutes so that pasta absorbs some of sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.6 Kcal (2196 kJ) | ||
| Calories from fat | 333.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.03g | 57% | |
|---|---|---|---|
| Cholesterol | 114.34mg | 38% | |
| Sodium | 643.92mg | 27% | |
| Potassium | 495.68mg | 11% | |
| Total Carbs | 29.04g | 10% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 18.81g | 38% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 1.6mg | 9% | |
| Calcium | 153.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 164.14 Kcal (687 kJ) | ||
| Calories from fat | 104.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 57% | |
|---|---|---|---|
| Cholesterol | 35.78mg | 38% | |
| Sodium | 201.48mg | 27% | |
| Potassium | 155.09mg | 11% | |
| Total Carbs | 9.09g | 10% | |
| Sugars | 1.22g | 16% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 5.88g | 38% | |
| Vitamin C | 4mg | 21% | |
| Iron | 0.5mg | 9% | |
| Calcium | 48mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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