Directions:
- 1. To make the sauce, heat 2 tbsp of the olive oil in a large saucepan. Add the garlic, onion and carrot and cook for 6 minutes.
- 2. Add the minced beef, chicken livers and Parma ham. Cook over a medium heat for 12 minutes until well browned.
- 3. Stir in the Marsala, tomatoes, basil and tomato purée and cook, stirring for 4 minutes. Season to taste. Cover the pan and simmer for 30 minutes. Remove the lid, stir and simmer for another 15 minutes.
- 4. Meanwhile, to cook the pasta, bring a large saucepan of slightly salted water to the boil. Add the spaghetti and 1 tbsp of olive oil and cook for 12 minutes or until tender but still firm to the bite. Drain and transfer to a serving dish. Pour over the sauce and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 784.6 Kcal (3285 kJ) | ||
| Calories from fat | 185.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 32% | |
|---|---|---|---|
| Cholesterol | 118.29mg | 39% | |
| Sodium | 709.79mg | 30% | |
| Potassium | 820.88mg | 17% | |
| Total Carbs | 107.56g | 36% | |
| Sugars | 8.88g | 36% | |
| Dietary Fiber | 6.22g | 25% | |
| Protein | 35.52g | 71% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 7.2mg | 40% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 180.85 Kcal (757 kJ) | ||
| Calories from fat | 42.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 32% | |
|---|---|---|---|
| Cholesterol | 27.27mg | 39% | |
| Sodium | 163.61mg | 30% | |
| Potassium | 189.22mg | 17% | |
| Total Carbs | 24.79g | 36% | |
| Sugars | 2.05g | 36% | |
| Dietary Fiber | 1.43g | 25% | |
| Protein | 8.19g | 71% | |
| Vitamin C | 3.1mg | 22% | |
| Iron | 1.7mg | 40% | |
| Calcium | 17.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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