Bolognese Lasagna With Porcini-Parmesan Filling Recipe

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Bolognese Lasagna With Porcini-Parmesan Filling
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Ingredients
29
Count
Nutrition
4250
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. For Meat Sauce.
  2. In a 4-qt Dutch oven, cook sausage, ground sirloin, onion, pancetta, carrot, sweet pepper, celery, and the 4 cloves of minced garlic over medium-high heat until meat is brown and onion is tender. Break up meat as it cooks. Drain off Fat.
  3. Stir in tomatoes, tomato paste, wine, salt, and black pepper. Bring to a boil; reduce heat and simmer, covered for 30 minutes, stirring occasionally.
  4. Stir in milk, basil, and oregano.
  5. Cook lasagna noodles according to package directions; drain. Rinse with cold water and drain again.
  6. FOR PORCINI-PARMESAN SAUCE:.
  7. Place dried porcini mushrooms in a small bowl; add enough boiling water to cover. Let stand 10 minutes; drain. Rinse with cold water; drain again. Chop mushrooms; set aside.
  8. In a large saucepan; cook and stir minced garlic in hot butter over medium heat for 30 seconds. Stir in flour until combined. Slowly stir in milk and wine (milk may curdle if using wine, but sauce will appear smooth when finished). Cook and stir until thickened and bubbly. Remove from heat.
  9. Stir in mushrooms, ricotta cheese, parmesan cheese, parsley, basil and salt.
  10. Putting it all together.
  11. Preheat oven to 350.
  12. Spread 1 cup of the meat sauce in an ungreased 3-qt rectangular baking dish.
  13. Top with 3 noodles and 2 cups of meat sauce.
  14. Top with 3 more noodles and half of the porcini-parmesan sauce.
  15. Top with 3 more noodles and 2 more cups of meat sauce.
  16. Top with 3 more noodles and the rest of the porcini-parmesan sauce.
  17. Top with remaining 3 noodles and meat sauce.
  18. Cover lasagna with foil and bake for 30 minutes.
  19. Uncover lasagna; sprinkle with parmesan cheese and bake for 20 - 30 minutes more or until heated through.
  20. Let stand 20 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4250.29 Kcal (17795 kJ)
Calories from fat 2171.08 Kcal
% Daily Value*
Total Fat 241.23g 371%
Cholesterol 868.74mg 290%
Sodium 9997.77mg 417%
Potassium 4859.15mg 103%
Total Carbs 196.86g 66%
Sugars 47.21g 189%
Dietary Fiber 24.42g 98%
Protein 274.78g 550%
Vitamin C 152.6mg 254%
Vitamin A 1.1mg 36%
Iron 15.3mg 85%
Calcium 4064.5mg 406%
Amount Per 100 g
Calories 174.87 Kcal (732 kJ)
Calories from fat 89.32 Kcal
% Daily Value*
Total Fat 9.92g 371%
Cholesterol 35.74mg 290%
Sodium 411.33mg 417%
Potassium 199.92mg 103%
Total Carbs 8.1g 66%
Sugars 1.94g 189%
Dietary Fiber 1g 98%
Protein 11.31g 550%
Vitamin C 6.3mg 254%
Iron 0.6mg 85%
Calcium 167.2mg 406%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 104.3
    Points
  • 107
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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