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Ciabatta Stuffing with Chestnuts and Pancetta (Giada De Laurentiis) Recipe

Ciabatta Stuffing with Chestnuts and Pancetta (Giada De Laurentiis) Recipe

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Ciabatta Stuffing with Chestnuts and Pancetta (Giada De Laurentiis)

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Ingredients:

Serving

6 tbsp (3/4 stick) butter
8 oz pancetta, cut into 1/4-inch dice
2 large onions, finely chopped
2 carrots, peeled and finely chopped
3 celery stalks, finely chopped
2 tbsp chopped fresh rosemary leaves
3 garlic cloves, chopped
2 (7.4-oz) jars roasted peeled whole chestnuts, coarsely broken
1/4 cup chopped fresh italian parsley leaves
1 lb day-old ciabatta bread, cut into 3/4-inch cubes
2/3 cup freshly grated parmesan
1 cup (or more) canned low-salt chicken broth
salt and freshly ground black pepper
2 large eggs, beaten to blend

Directions:

Preheat oven to 350 degrees F.
Butter a 15 by 10 by 2-inch glass baking dish. Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Add the pancetta and saute until crisp and golden, about 10 minutes. Using a slotted spoon, transfer the pancetta to a large bowl. Melt the remaining butter in the same skillet over medium-high heat. Add the onions, carrots, celery, rosemary, and garlic. Saute until the onions are very tender, about 12 minutes. Gently stir in the chestnuts and parsley. Transfer the onion mixture to the large bowl with the pancetta. Add the bread and Parmesan and toss to coat. Add enough broth to the stuffing mixture to moisten. Season the stuffing, to taste, with salt and pepper. Mix in the eggs.
Transfer the stuffing to the prepared dish. Cover with buttered foil, buttered side down, and bake until the stuffing is heated through, about 30 minutes. Uncover and continue baking until the top is crisp and golden, about 15 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	813 Kcal (3404 kJ)
Calories from fat	737.1 Kcal
		% Daily Value*
Total Fat	81.9g	126%
Cholesterol	259.14mg	86%
Sodium	742.43mg	31%
Potassium	350.6mg	7%
Total Carbs	10.62g	4%
Sugars	2.86g	11%
Dietary Fiber	1.83g	7%
Protein	12.2g	24%
Vitamin C	9.9mg	16%
Vitamin A	1mg	33%
Iron	0.6mg	4%
Calcium	179.1mg	18%

Amount Per 100 g
Calories	324.15 Kcal (1357 kJ)
Calories from fat	293.88 Kcal
		% Daily Value*
Total Fat	32.65g	126%
Cholesterol	103.32mg	86%
Sodium	296.01mg	31%
Potassium	139.79mg	7%
Total Carbs	4.24g	4%
Sugars	1.14g	11%
Dietary Fiber	0.73g	7%
Protein	4.86g	24%
Vitamin C	3.9mg	16%
Vitamin A	0.4mg	33%
Iron	0.3mg	4%
Calcium	71.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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