Directions:
- Heat oven to 350 degrees. Heat 1 tablespoon oil in a large cast-iron skillet over medium heat. Crumble in chorizo. Cook, stirring often, until browned, about 10 minutes. Transfer chorizo to a bowl, leaving fat in the skillet. Note: If it's excessive, remove some leaving the browned bits.
- Add the white onion, garlic, ancho, paprika, cumin, chipotle, thyme, allspice, cloves and 1/2 teaspoon salt to the skillet; stir. Cook, stirring often, until onion is translucent, 5-8 minutes.
- Stir in the chicken; cook, stirring often, until the chicken is cooked through, 15 minutes. Remove skillet from heat; transfer contents to a bowl. Stir in the reserved chorizo, cilantro and lime juice.
- Wipe skillet clean; heat 2 teaspoons oil in skillet over medium heat. Add the yellow onion; cook, stirring frequently, until translucent, 5-8 minutes. Remove skillet from heat. Combine onion with the corn and milk in a food processor; puree until smooth. Return skillet to medium heat; add corn mixture. Cook, stirring, until the mixture has thickened, about 5 minutes. Stir in remaining 1/2 teaspoon salt and the black pepper. Remove skillet from heat.
- Transfer corn mixture to a bowl. Spread the chicken-chorizo mixture in the skillet. Spread the corn mixture over the meat. Bake 30 minutes. Remove dish from oven; turn on the broiler. Spread the cheese over the casserole. Broil until cheese melts and begins to brown, 3-5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.18 Kcal (2027 kJ) | ||
| Calories from fat | 221.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.64g | 38% | |
|---|---|---|---|
| Cholesterol | 95.69mg | 32% | |
| Sodium | 1163.14mg | 48% | |
| Potassium | 886.79mg | 19% | |
| Total Carbs | 33.6g | 11% | |
| Sugars | 8.18g | 33% | |
| Dietary Fiber | 6.65g | 27% | |
| Protein | 36.97g | 74% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.7mg | 9% | |
| Calcium | 261.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 130.35 Kcal (546 kJ) | ||
| Calories from fat | 59.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 38% | |
|---|---|---|---|
| Cholesterol | 25.76mg | 32% | |
| Sodium | 313.15mg | 48% | |
| Potassium | 238.75mg | 19% | |
| Total Carbs | 9.05g | 11% | |
| Sugars | 2.2g | 33% | |
| Dietary Fiber | 1.79g | 27% | |
| Protein | 9.95g | 74% | |
| Vitamin C | 4.2mg | 26% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.5mg | 9% | |
| Calcium | 70.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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