Directions:
- In medium skillet, over medium heat, saute onion in margarine until tender, about 5 minutes.
- Stir in mushrooms, cook and stir 5 minutes more.
- Add steak sauce; heat to boil.
- Reduce heat; simmer 5 minutes.
- Serve hot with cooked beef or pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.72 Kcal (292 kJ) | ||
| Calories from fat | 34.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Sodium | 488.45mg | 20% | |
| Potassium | 162.77mg | 3% | |
| Total Carbs | 7.94g | 3% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 113.56 Kcal (475 kJ) | ||
| Calories from fat | 56.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 6% | |
|---|---|---|---|
| Sodium | 795.63mg | 20% | |
| Potassium | 265.13mg | 3% | |
| Total Carbs | 12.94g | 3% | |
| Sugars | 6.01g | 15% | |
| Dietary Fiber | 1.56g | 4% | |
| Protein | 1.49g | 2% | |
| Vitamin C | 5mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 13.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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