Directions:
- Wash and quarter bok choy, reserving leafy tops.
- Heat wok and 1 tsp sesame oil over medium-high heat. Add onions, mushrooms, and lower halves of bok choy.
- Stir fry until veggies begin to turn a lovely golden color. Add leafy tops and stir until just wilted.
- Combine remaining ingredients and add to wok. Stir to coat and cook an extra 1-2 minutes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.03 Kcal (678 kJ) | ||
| Calories from fat | 81.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 14% | |
|---|---|---|---|
| Sodium | 1013.66mg | 42% | |
| Potassium | 495.99mg | 11% | |
| Total Carbs | 17.44g | 6% | |
| Sugars | 10.9g | 44% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 84.79 Kcal (355 kJ) | ||
| Calories from fat | 42.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 14% | |
|---|---|---|---|
| Sodium | 530.46mg | 42% | |
| Potassium | 259.56mg | 11% | |
| Total Carbs | 9.13g | 6% | |
| Sugars | 5.7g | 44% | |
| Dietary Fiber | 1.36g | 10% | |
| Protein | 2.62g | 10% | |
| Vitamin C | 5.1mg | 16% | |
| Iron | 0.2mg | 2% | |
| Calcium | 18.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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