Directions:
- Cut corn in half.
- Bring boil-in-bag shrimp-and-crab boil, next 3 ingredients, and 3 1/2 qt. water to a boil in a large stockpot over high heat. Add potatoes and corn. Cover and boil over medium-high heat 20 minutes or until potatoes and corn are tender.
- Stir in shrimp; remove from heat. Cover and let stand 10 minutes. (Shrimp will turn pink, and shells will loosen slightly.) Stir in ice cubes and salt, and let stand 5 minutes. Drain, discarding boil bag. Serve with Timmy's Shrimp Sauce.
- *6 (4-inch) ears frozen corn may be substituted. (Do not halve.)
- Note: For testing purposes only, we used Zatarain's New Orleans Shrimp & Crab Boil and Zatarain's Concentrated Shrimp & Crab Boil seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7299.1 Kcal (30560 kJ) | ||
| Calories from fat | 3279.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 364.39g | 561% | |
|---|---|---|---|
| Cholesterol | 1111.82mg | 371% | |
| Sodium | 42709.87mg | 1780% | |
| Potassium | 9073.37mg | 193% | |
| Total Carbs | 863.83g | 288% | |
| Sugars | 64.02g | 256% | |
| Dietary Fiber | 62.53g | 250% | |
| Protein | 191.25g | 382% | |
| Vitamin C | 213.4mg | 356% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 37.9mg | 210% | |
| Calcium | 858.8mg | 86% | |
| Amount Per 100 g | |||
| Calories | 126.49 Kcal (530 kJ) | ||
| Calories from fat | 56.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 561% | |
|---|---|---|---|
| Cholesterol | 19.27mg | 371% | |
| Sodium | 740.16mg | 1780% | |
| Potassium | 157.24mg | 193% | |
| Total Carbs | 14.97g | 288% | |
| Sugars | 1.11g | 256% | |
| Dietary Fiber | 1.08g | 250% | |
| Protein | 3.31g | 382% | |
| Vitamin C | 3.7mg | 356% | |
| Iron | 0.7mg | 210% | |
| Calcium | 14.9mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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