Directions:
- Combine butter, milk, sugar, dates and spices in a pan, stir over heat until butter is melted, bring to boil, remove from heat, stir in soda, stand 5 minutes.
- Stir in lightly beaten eggs and sifted flour in two lots, mix well.
- Pour mixture (it will be quite thick) into a well greased 20cm ring tin, bake in a moderate oven for 40 minutes.
- Turn onto a wire rack to cool.
- Serve buttered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1280.18 Kcal (5360 kJ) | ||
| Calories from fat | 342.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.11g | 59% | |
|---|---|---|---|
| Cholesterol | 174.57mg | 58% | |
| Sodium | 799.63mg | 33% | |
| Potassium | 586.75mg | 12% | |
| Total Carbs | 230.71g | 77% | |
| Sugars | 68.86g | 275% | |
| Dietary Fiber | 7.03g | 28% | |
| Protein | 9g | 18% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.3mg | 7% | |
| Calcium | 207mg | 21% | |
| Amount Per 100 g | |||
| Calories | 369.19 Kcal (1546 kJ) | ||
| Calories from fat | 98.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 59% | |
|---|---|---|---|
| Cholesterol | 50.35mg | 58% | |
| Sodium | 230.61mg | 33% | |
| Potassium | 169.21mg | 12% | |
| Total Carbs | 66.53g | 77% | |
| Sugars | 19.86g | 275% | |
| Dietary Fiber | 2.03g | 28% | |
| Protein | 2.59g | 18% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.4mg | 7% | |
| Calcium | 59.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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