Boiled Pork With Lemon (Sinigang Na Baboy) Recipe

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Boiled Pork With Lemon (Sinigang Na Baboy)
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Ingredients
11
Count
Nutrition
224
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Saute garlic in oil until brown.
  2. Add pork and cook 'till brown.
  3. Add water, onion, tomatoes, and lemon juice.
  4. Bring to a boil and simmer until pork is tender.
  5. When tender, add the potatoes and simmer 'till fork-tender.
  6. Add the green vegetable, hot peppers, and salt or patis to taste.
  7. Cook for another 5-7 minutes.
  8. Serve hot with the plain rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.33 Kcal (939 kJ)
Calories from fat 79.93 Kcal
% Daily Value*
Total Fat 8.88g 14%
Cholesterol 53.52mg 18%
Sodium 171.42mg 7%
Potassium 834.74mg 18%
Total Carbs 13.21g 4%
Sugars 3.1g 12%
Dietary Fiber 3.25g 13%
Protein 23.18g 46%
Vitamin C 29.7mg 49%
Vitamin A 0.4mg 13%
Iron 2.8mg 15%
Calcium 94.9mg 9%
Amount Per 100 g
Calories 60.94 Kcal (255 kJ)
Calories from fat 21.71 Kcal
% Daily Value*
Total Fat 2.41g 14%
Cholesterol 14.54mg 18%
Sodium 46.57mg 7%
Potassium 226.76mg 18%
Total Carbs 3.59g 4%
Sugars 0.84g 12%
Dietary Fiber 0.88g 13%
Protein 6.3g 46%
Vitamin C 8.1mg 49%
Vitamin A 0.1mg 13%
Iron 0.8mg 15%
Calcium 25.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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