Boiled Lobsters with Tarragon Butter Recipe

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Boiled Lobsters with Tarragon Butter
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Ingredients:

Directions:

  1. Fill a 6-quart pot three fourths full with salted water and bring to a boil. Plunge lobsters headfirst into water and boil, covered, 7 to 8 minutes. Transfer lobsters with tongs to a colander and drain head down to remove excess liquid.
  2. Finely chop shallot. In a small saucepan melt butter with shallot, tarragon, vinegar, and salt and pepper to taste.
  3. Arrange lobsters on a platter and using kitchen shears remove thin, hard membrane from underside of each tail by cutting just inside outer edge of shell.
  4. Spoon some tarragon butter over each lobster tail and serve remainder on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5495.25 Kcal (23008 kJ)
Calories from fat 3697.1 Kcal
% Daily Value*
Total Fat 410.79g 632%
Cholesterol 9948.44mg 3316%
Sodium 5136.56mg 214%
Potassium 220.6mg 5%
Total Carbs 81.23g 27%
Sugars 52.02g 208%
Dietary Fiber 1.71g 7%
Protein 413.69g 827%
Vitamin C 76.4mg 127%
Vitamin A 20.7mg 690%
Iron 7289.7mg 40498%
Calcium 1252.1mg 125%
Amount Per 100 g
Calories 1272.49 Kcal (5328 kJ)
Calories from fat 856.11 Kcal
% Daily Value*
Total Fat 95.12g 632%
Cholesterol 2303.68mg 3316%
Sodium 1189.43mg 214%
Potassium 51.08mg 5%
Total Carbs 18.81g 27%
Sugars 12.05g 208%
Dietary Fiber 0.4g 7%
Protein 95.8g 827%
Vitamin C 17.7mg 127%
Vitamin A 4.8mg 690%
Iron 1688mg 40498%
Calcium 289.9mg 125%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 143.8
    Points
  • 152
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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