Directions:
- Sprinkle steaks with salt and pepper. Heat medium skillet over medium-high heat. Add steaks and cook about 4 minutes per side for rare; transfer to plates. Add remaining ingredients to skillet. Boil until sauce thickens, scraping up any browned bits, about 3 minutes. Spoon sauce over steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.69 Kcal (2716 kJ) | ||
| Calories from fat | 168.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 29% | |
|---|---|---|---|
| Cholesterol | 318.14mg | 106% | |
| Sodium | 518.5mg | 22% | |
| Potassium | 1501.8mg | 32% | |
| Total Carbs | 15.62g | 5% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 99.68g | 199% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 18mg | 100% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 133.92 Kcal (561 kJ) | ||
| Calories from fat | 34.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 29% | |
|---|---|---|---|
| Cholesterol | 65.68mg | 106% | |
| Sodium | 107.05mg | 22% | |
| Potassium | 310.05mg | 32% | |
| Total Carbs | 3.23g | 5% | |
| Sugars | 0.91g | 18% | |
| Dietary Fiber | 0.34g | 7% | |
| Protein | 20.58g | 199% | |
| Vitamin C | 1mg | 8% | |
| Iron | 3.7mg | 100% | |
| Calcium | 12.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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