Directions:
- In a small saucepan combine vinegar, wine, shallots, and dried tarragon and simmer over moderate heat until reduced to 2 tablespoons of liquid.
- Cool and strain through a fine sieve.
- In the top of double boiler or a heat-proof bowl whisk the egg yolks until they become thick and sticky.
- Whisk in the reduced vinegar mixture and pepper.
- Place the pan or bowl over a saucepan of simmering, not boiling, water whisk until mixture is warm, about 2 minutes (If mixture appears to become lumpy,dip pan immediately in a bowl of ice water to cool whisk until smooth and then continue recipe.).
- The yolk mixture has thickened enough when you can see the bottom of the pan between strokes and mixture forms a light cream on the wires of the whip.
- While whisking the yolk mixture gradually pour in the melted butter, a tablespoon or so at a time whisking thoroughly to incorporate before adding more butter.
- As the mixture begins to thicken and become creamy, the butter can be added more rapidly,Do not add the milk solids at the bottom of the melted butter.
- Season the sauce to taste with chopped tarragon, salt and pepper.
- To keep the sauce warm, set the pan or bowl in lukewarm water or in a thermos.
- Yield: 1 to 1 1/2 cups sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.94 Kcal (1988 kJ) | ||
| Calories from fat | 444.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.36g | 76% | |
|---|---|---|---|
| Cholesterol | 244.77mg | 82% | |
| Sodium | 131.76mg | 5% | |
| Potassium | 125.54mg | 3% | |
| Total Carbs | 1.92g | 1% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 5.25g | 11% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 384.58 Kcal (1610 kJ) | ||
| Calories from fat | 359.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.97g | 76% | |
|---|---|---|---|
| Cholesterol | 198.2mg | 82% | |
| Sodium | 106.69mg | 5% | |
| Potassium | 101.66mg | 3% | |
| Total Carbs | 1.55g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 4.25g | 11% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.5mg | 19% | |
| Iron | 0.9mg | 6% | |
| Calcium | 41.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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