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Boiled Custard Recipe

Boiled Custard Recipe

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Ingredients

Count

Nutrition

930

Calories

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Ingredients:

Serving

Directions:

Combine sugar and flour in a medium-size heavy saucepan; stir well. Add eggs and milk; stir with a wire whisk until all ingredients are blended.
Cook over medium-low heat, stirring constantly with a metal spoon, 15 minutes or until mixture begins to thicken and coats the spoon.
Remove from heat immediately, and stir in vanilla. Cool to room temperature. Chill. Pour custard into chilled cups, and sprinkle with nutmeg.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	929.84 Kcal (3893 kJ)
Calories from fat	239.01 Kcal
		% Daily Value*
Total Fat	26.56g	41%
Cholesterol	996.78mg	332%
Sodium	685.47mg	29%
Potassium	1535.07mg	33%
Total Carbs	111.82g	37%
Sugars	96.1g	384%
Dietary Fiber	0.47g	2%
Protein	57.93g	116%
Iron	5.4mg	30%
Calcium	1047.9mg	105%

Amount Per 100 g
Calories	86.19 Kcal (361 kJ)
Calories from fat	22.15 Kcal
		% Daily Value*
Total Fat	2.46g	41%
Cholesterol	92.39mg	332%
Sodium	63.54mg	29%
Potassium	142.29mg	33%
Total Carbs	10.36g	37%
Sugars	8.91g	384%
Dietary Fiber	0.04g	2%
Protein	5.37g	116%
Iron	0.5mg	30%
Calcium	97.1mg	105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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