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Boiled Custard
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 12
My mom and I always enjoyed preparing this recipe together during the holidays.
Ingredients:
5 eggs, beaten
2 cups white sugar
2 quarts milk
1 pinch salt
Directions:
1. Cream together the eggs and sugar. Fill the lower pan of a double boiler 1/3 full of water, and bring to a low boil.
2. In the top of the double boiler add the creamed mixture, milk and salt; stir until mixture thickens and coats a spoon. Serve warm or chilled.
By RecipeOfHealth.com