Directions:
- Bring all ingredients to a boil in a Dutch oven. Cover, reduce heat, and simmer 30 to 40 minutes or until done. Cool chicken slightly; remove and discard skin and bones. Chop meat, and store in airtight containers in freezer up to 3 months. Strain and reserve broth to use fresh or freeze, if desired. Broth may be frozen in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4880.03 Kcal (20432 kJ) | ||
| Calories from fat | 2613.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 290.35g | 447% | |
|---|---|---|---|
| Cholesterol | 743.74mg | 248% | |
| Sodium | 14602.24mg | 608% | |
| Potassium | 4751.71mg | 101% | |
| Total Carbs | 297.01g | 99% | |
| Sugars | 11.51g | 46% | |
| Dietary Fiber | 26.43g | 106% | |
| Protein | 275.72g | 551% | |
| Vitamin C | 35.2mg | 59% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 18.5mg | 103% | |
| Calcium | 661.2mg | 66% | |
| Amount Per 100 g | |||
| Calories | 120.67 Kcal (505 kJ) | ||
| Calories from fat | 64.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 447% | |
|---|---|---|---|
| Cholesterol | 18.39mg | 248% | |
| Sodium | 361.07mg | 608% | |
| Potassium | 117.5mg | 101% | |
| Total Carbs | 7.34g | 99% | |
| Sugars | 0.28g | 46% | |
| Dietary Fiber | 0.65g | 106% | |
| Protein | 6.82g | 551% | |
| Vitamin C | 0.9mg | 59% | |
| Iron | 0.5mg | 103% | |
| Calcium | 16.4mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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