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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Use this basic recipe for boiled chicken breasts when you need cooked chicken for casseroles, salads, and soups. Ingredients:
6 bone-in chicken breasts (about 4 pounds) |
2 quarts water |
1 small onion, quartered |
2 celery ribs with tops, quartered |
2 carrots, quartered |
1 garlic clove |
1 bay leaf |
2 teaspoons salt |
1 teaspoon pepper |
Directions:
1. Bring all ingredients to a boil in a Dutch oven. Cover, reduce heat, and simmer 30 to 40 minutes or until done. Cool chicken slightly; remove and discard skin and bones. Chop meat, and store in airtight containers in freezer up to 3 months. Strain and reserve broth to use fresh or freeze, if desired. Broth may be frozen in airtight containers.
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