Boiled Cabbage Recipe

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Boiled Cabbage
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Ingredients
3
Count
Nutrition
107
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Add about 8 cups of water to a pot.
  2. Add 8 beef bullion cubes, one for each cup of water.
  3. Boil so the cubes melt.
  4. Add the cabbage and boil about 15 minutes or until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.49 Kcal (450 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1766.18mg 74%
Potassium 614.87mg 13%
Total Carbs 13.4g 4%
Sugars 3.41g 14%
Dietary Fiber 3.41g 14%
Protein 14.32g 29%
Vitamin C 42mg 70%
Calcium 98.4mg 10%
Amount Per 100 g
Calories 10.34 Kcal (43 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 169.93mg 74%
Potassium 59.16mg 13%
Total Carbs 1.29g 4%
Sugars 0.33g 14%
Dietary Fiber 0.33g 14%
Protein 1.38g 29%
Vitamin C 4mg 70%
Calcium 9.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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