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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is just a basic boiled cabbage. I didn't find it anywhere else on the site, so I thought I might post in case someone needed some cabbage inspiration. Ingredients:
1 head cabbage |
8 -10 beef bouillon cubes |
8 -10 cups water |
Directions:
1. Add about 8 cups of water to a pot. 2. Add 8 beef bullion cubes, one for each cup of water. 3. Boil so the cubes melt. 4. Add the cabbage and boil about 15 minutes or until tender. |
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