 |
Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
It'a Romanian potato salad and it's very popular around holidays. Add more or less mayo according to your taste. It can be made vegetarian, too. Ingredients:
4 -5 potatoes |
1 carrot |
1/2 cup boiled green peas |
2 dill pickles |
250 g chicken breasts |
1 teaspoon mustard |
300 g mayonnaise |
salt |
pepper |
Directions:
1. Boil potatoes, carrot and chicken breast. Cube the ingredients and the dill pickles and mix with mustard, salt, pepper and 200 gr mayo.
2. Arrange on a platter and add the rest of mayo and smooth over the surface with a knife.
3. Decorate with parsley leaves, black olives or sliced boiled eggs. Flower designs are very popular.
|
|