Directions:
- Chop and pan fry chorizo
- Bring pot of water to a boil and boil chicken until tender,cooked and can pull apart with a fork(about 25 min.)
- Add chicken stock and chorizo and bring back to a full boil
- Add egg noodles and boil about 10 minutes until noodles are done.
- Add salt, pepper and garlic to taste.
- Serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 912.44 Kcal (3820 kJ) | ||
| Calories from fat | 383.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.63g | 66% | |
|---|---|---|---|
| Cholesterol | 171.88mg | 57% | |
| Sodium | 1308.35mg | 55% | |
| Potassium | 692.95mg | 15% | |
| Total Carbs | 85.71g | 29% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 43.99g | 88% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 5.9mg | 33% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 335.33 Kcal (1404 kJ) | ||
| Calories from fat | 141 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 66% | |
|---|---|---|---|
| Cholesterol | 63.17mg | 57% | |
| Sodium | 480.83mg | 55% | |
| Potassium | 254.67mg | 15% | |
| Total Carbs | 31.5g | 29% | |
| Sugars | 0.67g | 7% | |
| Dietary Fiber | 1.5g | 16% | |
| Protein | 16.17g | 88% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 2.2mg | 33% | |
| Calcium | 22.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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