Directions:
- In zip baggies marinate the ribs in the teriyaki sauce overnight.
- Smoke using hickory chips for at least 4 hours.
- Wrap the racks in foil, tightly and place on a sheet pan covered with foil for easy clean up. Bake for 2 to 4 hours until very tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.19 Kcal (181 kJ) | ||
| Calories from fat | 9.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 2% | |
|---|---|---|---|
| Sodium | 919.92mg | 38% | |
| Potassium | 85.33mg | 2% | |
| Total Carbs | 6.76g | 2% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 98.17 Kcal (411 kJ) | ||
| Calories from fat | 22.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 2% | |
|---|---|---|---|
| Sodium | 2090.73mg | 38% | |
| Potassium | 193.94mg | 2% | |
| Total Carbs | 15.36g | 2% | |
| Sugars | 9.15g | 16% | |
| Dietary Fiber | 0.95g | 2% | |
| Protein | 4.41g | 4% | |
| Vitamin C | 3.4mg | 3% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.3mg | 3% | |
| Calcium | 25mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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