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Prep Time: 720 Minutes Cook Time: 360 Minutes |
Ready In: 1080 Minutes Servings: 24 |
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The secret to these baby backs is marinating them overnight (Linda's Fantabulously Easy Teriyaki Sauce), smoking them for 4 hours and baking them tightly covered in foil at 250* for 2 to 4 hours. You can serve with BBQ sauce, but I am a purist and like them just the way they are. Ingredients:
2 baby back rib racks, cleaned |
2 cups teriyaki sauce (linda's fantabulously easy teriyaki sauce) |
Directions:
1. In zip baggies marinate the ribs in the teriyaki sauce overnight.
2. Smoke using hickory chips for at least 4 hours.
3. Wrap the racks in foil, tightly and place on a sheet pan covered with foil for easy clean up. Bake for 2 to 4 hours until very tender.
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