Directions:
- Grease 13 x 9 pan.
- Alternately layer potatoes, peppers, onions and cheeses.
- Salt and pepper each layer until all ingredients are used.
- Mix soup and milk; pour over top.
- Bake covered at 350 degrees for 1 hour, then uncover and bake until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.09 Kcal (951 kJ) | ||
| Calories from fat | 90.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 15% | |
|---|---|---|---|
| Cholesterol | 26.29mg | 9% | |
| Sodium | 420.8mg | 18% | |
| Potassium | 421.9mg | 9% | |
| Total Carbs | 25.14g | 8% | |
| Sugars | 7.74g | 31% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 9.36g | 19% | |
| Vitamin C | 19.1mg | 32% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1mg | 5% | |
| Calcium | 251.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 117.13 Kcal (490 kJ) | ||
| Calories from fat | 46.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 15% | |
|---|---|---|---|
| Cholesterol | 13.56mg | 9% | |
| Sodium | 217.05mg | 18% | |
| Potassium | 217.61mg | 9% | |
| Total Carbs | 12.97g | 8% | |
| Sugars | 3.99g | 31% | |
| Dietary Fiber | 1.9g | 15% | |
| Protein | 4.83g | 19% | |
| Vitamin C | 9.9mg | 32% | |
| Vitamin A | 0.5mg | 33% | |
| Iron | 0.5mg | 5% | |
| Calcium | 129.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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