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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 12 |
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This is my brother Bob's recipe. These potatoes are not very attractive, but are sought out at church dinners, and there are never any leftovers! Ingredients:
8 -10 medium potatoes, thinly sliced |
2 medium onions, sliced |
2 green peppers, diced |
1/2 lb longhorn cheese |
1/2 lb velveeta cheese |
1 can cream of mushroom soup |
1 cup milk |
salt and pepper |
Directions:
1. Grease 13 x 9 pan.
2. Alternately layer potatoes, peppers, onions and cheeses.
3. Salt and pepper each layer until all ingredients are used.
4. Mix soup and milk; pour over top.
5. Bake covered at 350 degrees for 1 hour, then uncover and bake until done.
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