Ingredients:
- unsalted butter , for the baking dish
- 1 1/2 cups (6 oz) grated american cheddar , such as goot essa mountain valley, plus more for the top
Directions:
- Preheat the oven to 375 degrees F. Butter the bottom and sides of a 10 by 10 by 2-inch baking dish and set it aside.
- Heat the oil in a large saute pan over medium heat. Add the pancetta and cook until golden brown on all sides, about 8 minutes. Remove with a slotted spoon to a plate lined with paper towels.
- Add the garlic to the fat in the pan and cook until light golden brown, 1 minute. Whisk in the flour and cook for 1 to 2 minutes. Whisk in the hot milk, raise the heat to high, and cook, whisking constantly, until thickened, about 5 minutes. Whisk in the eggs until incorporated and let cook for 1 to 2 minutes. Remove from the heat and whisk in the thyme, cayenne, and all the different cheeses until completely melted. Season with salt and pepper. If the mixture appears too thick, add additional warm milk, 1/4 cup at a time.
- Put the cooked macaroni in a large bowl, add the cheese sauce, reserved pancetta, and the parsley, and stir until combined. Transfer to the prepared baking dish.
- Combine an additional 1/4 cup each of Asiago, cheddars, fontina, and Parmesan in a bowl, and sprinkle evenly over the top. Bake until the dish is heated through and the top is a light golden brown, 12 to 15 minutes. Remove from the oven and let rest for
- 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 873.62 Kcal (3658 kJ) | ||
| Calories from fat | 228.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.36g | 39% | |
|---|---|---|---|
| Cholesterol | 236.45mg | 79% | |
| Sodium | 814.31mg | 34% | |
| Potassium | 964.84mg | 21% | |
| Total Carbs | 111.67g | 37% | |
| Sugars | 19.43g | 78% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 45.7g | 91% | |
| Vitamin C | 11.7mg | 20% | |
| Iron | 5.7mg | 31% | |
| Calcium | 810.4mg | 81% | |
| Amount Per 100 g | |||
| Calories | 160 Kcal (670 kJ) | ||
| Calories from fat | 41.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 39% | |
|---|---|---|---|
| Cholesterol | 43.31mg | 79% | |
| Sodium | 149.14mg | 34% | |
| Potassium | 176.71mg | 21% | |
| Total Carbs | 20.45g | 37% | |
| Sugars | 3.56g | 78% | |
| Dietary Fiber | 0.73g | 16% | |
| Protein | 8.37g | 91% | |
| Vitamin C | 2.1mg | 20% | |
| Iron | 1mg | 31% | |
| Calcium | 148.4mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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