Farmer's Cheese Cornbread Recipe

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Farmer's Cheese Cornbread
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Ingredients:

Directions:

  1. Preheat oven to 375°F Butter two 2-by-8-by-4-inch loaf pans.
  2. Heat the butter in a small skillet over low heat.
  3. Add the bell pepper, onion and garlic and cook until softened, about 3 minutes.
  4. Set aside.
  5. Beat the farmer’s cheese with an electric mixer until smooth.
  6. Add the milk and eggs one at a time and beat until each is incorporated.
  7. Add the bell pepper mixture and beat until combined.
  8. Combine the corn meal, flour, sugar, herbs, baking powder and salt in a separate bowl.
  9. Reduce the speed on the mixer to low.
  10. Slowly add the corn meal mixture until combined.
  11. Divide the batter between the 2 loaf pans and bake for 30 minutes until the top is golden.
  12. Allow to cool 30 minutes before inverting the pan to remove the bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.28 Kcal (2308 kJ)
Calories from fat 248.14 Kcal
% Daily Value*
Total Fat 27.57g 42%
Cholesterol 97.43mg 32%
Sodium 358mg 15%
Potassium 462.6mg 10%
Total Carbs 63.1g 21%
Sugars 23.23g 93%
Dietary Fiber 2.81g 11%
Protein 16.35g 33%
Vitamin C 13mg 22%
Vitamin A 1mg 33%
Iron 6.8mg 38%
Calcium 197.4mg 20%
Amount Per 100 g
Calories 292 Kcal (1223 kJ)
Calories from fat 131.44 Kcal
% Daily Value*
Total Fat 14.6g 42%
Cholesterol 51.61mg 32%
Sodium 189.63mg 15%
Potassium 245.03mg 10%
Total Carbs 33.42g 21%
Sugars 12.3g 93%
Dietary Fiber 1.49g 11%
Protein 8.66g 33%
Vitamin C 6.9mg 22%
Vitamin A 0.5mg 33%
Iron 3.6mg 38%
Calcium 104.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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