Directions:
- Peel each pear; remove core from bottom end, leaving stem end intact. If needed, slice about 1/4 inch from base of each pear so that it will sit flat. Brush pears with orange juice.
- Combine wine and cranberry-raspberry juice in a medium saucepan; bring to a boil. Place pears, stem end up, in pan. Cover, reduce heat, and simmer 15 minutes or just until pears are tender. Remove pears from liquid with a slotted spoon. Reserve poaching liquid for another use, if desired.
- Combine powdered sugar, cocoa, and cornstarch in a small saucepan. Gradually add water, stirring until smooth. Cook, stirring constantly, over medium heat until slightly thickened. Remove from heat, and stir in vanilla.
- Spoon 1 tablespoon chocolate sauce into each of 2 dessert dishes; place pears on sauce. Drizzle 1 tablespoon chocolate sauce over each pear. Garnish with orange zest, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.99 Kcal (3387 kJ) | ||
| Calories from fat | 83.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 14% | |
|---|---|---|---|
| Sodium | 332.82mg | 14% | |
| Potassium | 702.64mg | 15% | |
| Total Carbs | 161.74g | 54% | |
| Sugars | 136.18g | 545% | |
| Dietary Fiber | 5.7g | 23% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 189mg | 315% | |
| Iron | 0.3mg | 1% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 71.1 Kcal (298 kJ) | ||
| Calories from fat | 7.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 14% | |
|---|---|---|---|
| Sodium | 29.25mg | 14% | |
| Potassium | 61.75mg | 15% | |
| Total Carbs | 14.21g | 54% | |
| Sugars | 11.97g | 545% | |
| Dietary Fiber | 0.5g | 23% | |
| Protein | 0.21g | 5% | |
| Vitamin C | 16.6mg | 315% | |
| Calcium | 3.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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