Directions:
- Combine sugar, unsweetened cocoa, butter, 2 tablespoons of the milk and vanilla extract in medium bowl; beat at low speed until smooth, adding the remaining milk a few drops at a time as needed for spreading consistency. Increase speed to medium; beat 1 minute or until frosting is fluffy.
- Makes enough for 12 cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6497.81 Kcal (27205 kJ) | ||
| Calories from fat | 3015.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 335.02g | 515% | |
|---|---|---|---|
| Cholesterol | 122.09mg | 41% | |
| Sodium | 6972.87mg | 291% | |
| Potassium | 15085.2mg | 321% | |
| Total Carbs | 834.74g | 278% | |
| Sugars | 526.2g | 2105% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 67.11g | 134% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.3mg | 13% | |
| Calcium | 521.1mg | 52% | |
| Amount Per 100 g | |||
| Calories | 480.17 Kcal (2010 kJ) | ||
| Calories from fat | 222.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.76g | 515% | |
|---|---|---|---|
| Cholesterol | 9.02mg | 41% | |
| Sodium | 515.27mg | 291% | |
| Potassium | 1114.75mg | 321% | |
| Total Carbs | 61.68g | 278% | |
| Sugars | 38.88g | 2105% | |
| Dietary Fiber | 0.4g | 21% | |
| Protein | 4.96g | 134% | |
| Iron | 0.2mg | 13% | |
| Calcium | 38.5mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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