Pears in Chocolate Sauce Recipe

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Pears in Chocolate Sauce
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Ingredients:

Directions:

  1. Leave stems on peeled pears. Sprinkle with lemon juice to prevent browning. Set aside.
  2. In a saucepan large enough to accommodate 4 pears standing upright, combine water and sugar. Place over medium heat, and boil until sugar is dissolved. Stir in vanilla, then place the pears in. Reduce heat, cover, and simmer for 15 minutes. Allow to cool in liquid, then drain.
  3. In the top of a double boiler, combine chocolate, cream and butter. Heat, stirring, until chocolate is melted and smooth. Remove from heat, and stir in coffee liqueur.
  4. Place pears on serving dish, pour chocolate sauce over pears, and garnish with maraschino cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.72 Kcal (1372 kJ)
Calories from fat 84.02 Kcal
% Daily Value*
Total Fat 9.34g 14%
Cholesterol 22.73mg 8%
Sodium 27.69mg 1%
Potassium 226.01mg 5%
Total Carbs 62.63g 21%
Sugars 49.18g 197%
Dietary Fiber 6.27g 25%
Protein 1.11g 2%
Vitamin C 11mg 18%
Iron 0.4mg 2%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 89.11 Kcal (373 kJ)
Calories from fat 22.85 Kcal
% Daily Value*
Total Fat 2.54g 14%
Cholesterol 6.18mg 8%
Sodium 7.53mg 1%
Potassium 61.45mg 5%
Total Carbs 17.03g 21%
Sugars 13.37g 197%
Dietary Fiber 1.71g 25%
Protein 0.3g 2%
Vitamin C 3mg 18%
Iron 0.1mg 2%
Calcium 15.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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