Directions:
- Core pears from bottom, leaving stem intact. Peel pears. If necessary, cut 1/4 in. from bottom to level. Place in a small baking dish. Brush pears with lemon juice and 1 tablespoon butter. Sprinkle with sugar. Bake, uncovered, at 375° for 25 minutes or until tender, basting occasionally.
- In a small saucepan, combine the chocolate, cream and remaining butter. Heat over low heat until smooth, stirring occasionally. Combine caramel topping and macadamia nuts; spoon onto dessert plates. Place pears upright on plates; spoon chocolate sauce over pears. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.18 Kcal (2860 kJ) | ||
| Calories from fat | 438.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.75g | 75% | |
|---|---|---|---|
| Cholesterol | 51.34mg | 17% | |
| Sodium | 50.46mg | 2% | |
| Potassium | 489.18mg | 10% | |
| Total Carbs | 65.33g | 22% | |
| Sugars | 51.58g | 206% | |
| Dietary Fiber | 8.99g | 36% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 159mg | 16% | |
| Amount Per 100 g | |||
| Calories | 227.47 Kcal (952 kJ) | ||
| Calories from fat | 146.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 75% | |
|---|---|---|---|
| Cholesterol | 17.09mg | 17% | |
| Sodium | 16.8mg | 2% | |
| Potassium | 162.88mg | 10% | |
| Total Carbs | 21.75g | 22% | |
| Sugars | 17.18g | 206% | |
| Dietary Fiber | 2.99g | 36% | |
| Protein | 1.51g | 9% | |
| Vitamin C | 3.1mg | 15% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.7mg | 11% | |
| Calcium | 52.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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