Directions:
- Shred 2 cups of Zucchini, and then place in strainer with paper towles and soak up the extra water.
- In a bowl mix Eggs, baking Splenda, Brown Sugar, Oil, and Apple Sauce at low speed.
- Then combine Baking Powder, Flour, Salt, Cinnamon, and Vanilla and fold in gently, before mixing on low speed again.
- Gently fold in Zucchini, Blueberries, and white Chocolate.
- Pour or spoon mixture into 2 4x6 GREASED loaf pans.
- Sprinkle a little brown sugar on top, and cut up the 1/2 teaspoons of butter and place along the top of loaf.
- Bake in the oven for 45-50 minutes (or when inserted knife comes out clean) at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4813.61 Kcal (20154 kJ) | ||
| Calories from fat | 1628.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 180.96g | 278% | |
|---|---|---|---|
| Cholesterol | 531.82mg | 177% | |
| Sodium | 1055.83mg | 44% | |
| Potassium | 4165.75mg | 89% | |
| Total Carbs | 762.05g | 254% | |
| Sugars | 524.65g | 2099% | |
| Dietary Fiber | 17.3g | 69% | |
| Protein | 57.59g | 115% | |
| Vitamin C | 179mg | 298% | |
| Iron | 11.7mg | 65% | |
| Calcium | 1118.1mg | 112% | |
| Amount Per 100 g | |||
| Calories | 270.73 Kcal (1133 kJ) | ||
| Calories from fat | 91.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 278% | |
|---|---|---|---|
| Cholesterol | 29.91mg | 177% | |
| Sodium | 59.38mg | 44% | |
| Potassium | 234.29mg | 89% | |
| Total Carbs | 42.86g | 254% | |
| Sugars | 29.51g | 2099% | |
| Dietary Fiber | 0.97g | 69% | |
| Protein | 3.24g | 115% | |
| Vitamin C | 10.1mg | 298% | |
| Iron | 0.7mg | 65% | |
| Calcium | 62.9mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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