Directions:
- Pre Heat oven to 350*.
- Sift Flour,Baking Soda,Baking Powder,Salt and Cinnamon together and set aside.
- Peel and dice Apples into a bowl of salty water ( so they don't turn brown ) and set aside.
- Combined Sugars, Eggs, Vanilla, Apple- Sauce,Apple Butter ( I use homemade Smoky Mountain Apple Butter but any brand you like is fine ) and diced Apples.
- Stir with a Sturdy Spoon. ( No need for a Mixer).
- Next add the sifted Flour and stir together until thoroughly combined.
- Last add crushed Pecans. ( Optional ).
- Pour Mixture into a LARGE Bundt Pan or Use two Smaller ones.
- Bake for 1 Hour until a toothpick inserted comes out clean.
- Let cakes cool until slightly warm sprinkle with the Powdered Sugar and serve with a dollup of whip cream or even Vanilla Ice Cream. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.42 Kcal (2811 kJ) | ||
| Calories from fat | 165.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.4g | 28% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 839.14mg | 35% | |
| Potassium | 591.58mg | 13% | |
| Total Carbs | 118.92g | 40% | |
| Sugars | 62.52g | 250% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 10.42g | 21% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 105.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 251.61 Kcal (1053 kJ) | ||
| Calories from fat | 62.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 28% | |
|---|---|---|---|
| Cholesterol | 34.85mg | 31% | |
| Sodium | 314.47mg | 35% | |
| Potassium | 221.69mg | 13% | |
| Total Carbs | 44.56g | 40% | |
| Sugars | 23.43g | 250% | |
| Dietary Fiber | 1.82g | 19% | |
| Protein | 3.9g | 21% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 0.6mg | 9% | |
| Calcium | 39.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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