• Main
  • Recipes
  • Blueberry Syrup for Pancakes (Nigella Lawson) Recipe

Blueberry Syrup for Pancakes (Nigella Lawson) Recipe

Posted by
Rate It!
Blueberry Syrup for Pancakes (Nigella Lawson)
Add your photo!
Ingredients
2
Count
Nutrition
36
Calories
Total time
6
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup maple syrup
  • 1 1/2 cups blueberries

Directions:

  1. Put the syrup and blueberries into a pan and bring to the boil.
  2. Let bubble for 2 to 3 minutes, and then pour into a jug and bring to the breakfast table with the pancakes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.74 Kcal (150 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.41mg 0%
Potassium 33.66mg 1%
Total Carbs 9.11g 3%
Sugars 8.62g 34%
Dietary Fiber 0.3g 1%
Protein 0.15g 0%
Vitamin C 1.5mg 2%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 141.25 Kcal (591 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.57mg 0%
Potassium 133.03mg 1%
Total Carbs 36g 3%
Sugars 34.07g 34%
Dietary Fiber 1.17g 1%
Protein 0.58g 0%
Vitamin C 5.8mg 2%
Calcium 45.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top